Industries — food
Food ingredient
handling systems.
Flour, sugar, starches, seasonings — the dry half of every recipe, handled with hygiene, allergen discipline and dust control designed in.
In brief
TLG builds ingredient handling for food manufacturers — bakery, confectionery, snacks, instant mixes and ready-to-eat lines. The core disciplines are hygienic stainless construction, allergen-aware changeover, contained transfer with extraction at source, and combustible-dust compliance for flour and sugar duties.
Applications
Where we work in this industry.
Bakery
A bakery is a flour logistics operation with ovens attached — silos, sieving and weighed delivery to mixers, run to a hygiene standard.
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Confectionery
Sugar in its many forms — crystal, caster, icing — plus cocoa, milk powders and glucose solids, batched to recipes that tolerate no drift.
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Snacks
The difference between batches of the same snack is grams of seasoning per kilo — a powder dosing problem wearing a flavour label.
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Instant mixes
Soup, sauce, dessert and beverage mixes — products that are nothing but a blend, sold on dissolving right every time.
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Ready-to-eat
Convenience food plants run wet and dry sides under one roof — the dry side carries the same high-care hygiene burden, plus allergens.
ViewThe powder problem
Process requirements.
Food plants juggle dozens of dry ingredients in one building: majors like flour and sugar in silos, minors in bags and bulk bags, allergens needing segregation from everything else. TLG designs the whole ingredient path — intake, storage, conveying, sieving, batching — as one system with one hygiene standard.
Flour and sugar are both St 1 combustible dusts; a food plant's ingredient room is a classified area whether it is treated as one or not. TLG's designs treat it as one.
- Sectors
- Bakery · confectionery · snacks · instant mixes · RTE
- Ingredients
- Flour, sugar, starch, dairy powders, seasonings
- Disciplines
- Allergen segregation · hygiene · dust compliance
- Scope
- Intake to batching, one engineering team
Related
Related pages.
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