Dairy — milk powder
Whole and skim milk powder are friable, hygroscopic and combustible — three properties that dictate every design decision after the dryer.

In brief
Milk powder handling systems must protect the agglomerated particle (dense-phase or vacuum conveying), exclude moisture (dry-air conveying and sealed storage), and manage combustible-dust risk (milk powder is an St 1 dust). TLG builds complete post-dryer lines: storage, conveying, sieving and bulk packing.
The powder problem
Bulk density is money: break the agglomerate in transit and the same mass fills more bags, dissolves worse and downgrades. Low-velocity conveying, minimal transfer points and mass-flow storage keep the particle the dryer made.
Every milk powder line TLG builds is a dust-zoned line — earthed, isolated, vented where classification requires — because a hygiene-grade plant that ignores Kst is only half engineered.
The process — stage by stage
Every stage below is equipment TLG designs and builds — follow any of them into the solutions range.
Gentle transfer straight off the dryer — low-velocity conveying and check-sieving that keep the agglomerate the dryer made.
Silos with discharge engineered to the powder's measured flow properties — storage that empties reliably.
Every ingredient weighed to recipe on isolated load cells, majors to minors, with the batch record generated automatically.
Blenders matched to the recipe's shear tolerance, with discharge designed so the blend survives to the pack.
Filling by weight on live load cells — densified, dust-sealed bags that stack and ship at declared weight.
Capture at every transfer point, ducted to reverse-jet filtration — hygiene, compliance and recovered product.
One control system sequencing the whole line — recipes, interlocks and records included.
Related
Send the material, throughput and plant constraints. You’ll get a considered answer from an engineer, not a brochure.