Beverages — instant drinks
Instant coffee, drinking chocolate, fruit drink bases — products judged in three seconds of stirring by the person who buys them.

In brief
Instant drink powders are agglomerated for solubility, and handling that breaks the agglomerate breaks the product. TLG builds instant-drink lines with gentle conveying, anti-segregation blending and transfer, and packing feeds that deliver the blend the mixer made.
The powder problem
Agglomerated particles dissolve because of their structure — porous clusters that wet and sink. Attrition in conveying turns them back into fines that float and clump in the cup. Dense-phase or vacuum transfer, minimal drops and gentle blending protect the property the spray dryer and agglomerator built.
The process — stage by stage
Every stage below is equipment TLG designs and builds — follow any of them into the solutions range.
Sacks and bulk bags enter the line contained — dust captured at the tip point, foreign objects screened out.
Transfer matched to the powder — pneumatic phase chosen for friability, mechanical for short controlled runs.
Silos with discharge engineered to the powder's measured flow properties — storage that empties reliably.
Every ingredient weighed to recipe on isolated load cells, majors to minors, with the batch record generated automatically.
Blenders matched to the recipe's shear tolerance, with discharge designed so the blend survives to the pack.
Magnets hold ferrous wear metal; check-sieves reject oversize — placed where HACCP analysis puts them.
Filling by weight on live load cells — densified, dust-sealed bags that stack and ship at declared weight.
Capture at every transfer point, ducted to reverse-jet filtration — hygiene, compliance and recovered product.
One control system sequencing the whole line — recipes, interlocks and records included.
Related
Send the material, throughput and plant constraints. You’ll get a considered answer from an engineer, not a brochure.